Entree:
1. Build your own sandwich bar -House made white & wheat bread -Turkey, Ham, & Roast Beef -Provolone, Pepper jack, and Cheddar cheese -Cucumber, pickles, tomatoes, red onion, and lettuce -Mayonnaise and Mustard 2. Baked Potato Bar The Basics: Salt & Pepper, Butter & Sour Cream Cheese (select 1): Shredded Cheddar, Grated Parmesan, Crumbled feta. Vegetables (select 4): Onions, Diced tomatoes, Olives, Beans (kidney or black), Diced red or green bell peppers Meats (select 1): Chili, Taco meat, Fajita chicken, Real Bacon Bits, Diced Ham |
Side Salads:
1. Tossed Green Salad Salad greens mixed with shredded carrots and red cabbage garnished with cucumber and tomato. Choice of 2 salad dressings for group less than 25, 3 choices over 25. 2. Potato Salad Potatoes mixed with red onion, celery, and dill seasoned mayonnaise sauce. 3. Garden Pasta Salad Spiral noodles with broccoli, cauliflower, cucumber, tossed with Italian dressing. 4. Macaroni Salad Macaroni pasta with celery, red onions, and black olives mixed with a seasoned mayonnaise sauce. Desserts: Dessert Bar Platter Variety of dessert bars such as brownies, lemon bars, almond joy bars, etc. and a variety of cookies. |